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		<title>토스터 on Focused IR Heating Point</title>
		<link>http://warm-ir-heat-point.com/ko/tags/%ED%86%A0%EC%8A%A4%ED%84%B0/</link>
		<description>Recent content in 토스터 on Focused IR Heating Point</description>
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			<lastBuildDate>Mon, 03 Aug 2026 03:57:06 +0800</lastBuildDate>
		
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				<title>toaster heating tube for rapid heating</title>
				<link>http://warm-ir-heat-point.com/ko/posts/solving-edge-heat-loss-in-industrial-toasters-with-high-density-infrared-tubes/</link>
				<pubDate>Mon, 03 Aug 2026 03:57:06 +0800</pubDate>
				<guid>http://warm-ir-heat-point.com/ko/posts/solving-edge-heat-loss-in-industrial-toasters-with-high-density-infrared-tubes/</guid>
				<description>&lt;p&gt;&lt;img src=&#34;http://warm-ir-heat-point.com/images/f24e74a1256cb31ff2779b0773a6db95.png&#34; alt=&#34;toaster heating tube for rapid heating&#34;&gt;&lt;/p&gt;&#xA;&lt;p&gt;이제는 창백한 빵가장자리 문제를 그만해야 합니다. 산업용 토스터를 사용할 때 이런 문제가 발생하는 것은 매우 성가신 일입니다. 빵의 중앙 부분은 잘 익어 보이지만, 가장자리는 여전히 창백합니다. 이는 전열이 오븐 벽면을 통해 빠져나가기 때문에 생기는 현상입니다.&lt;/p&gt;</description>
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