Replacement lamp for Sacmi SBF 24

Wed, 22 Jul 2026 04:32:58 +0800

Stop Fighting with Your Bottles: Getting the Heat Right in Sacmi and KHS Machines

Ever pull a batch of bottles off the line and see those annoying thin spots or weird deformations? It’s frustrating. Usually, it comes down to one thing: your heat distribution is off. We see this all the time with Sacmi SBF 24 and KHS lines. The lamps get old, or someone swaps them for cheap replacements, and suddenly you’ve got “cold spots” in your oven. Your preforms aren’t heating evenly, and your bottles pay the price. The secret to a perfect bottle Here is the thing: you need a lamp that puts out the same amount of heat from one end of the tube to the other. Our replacement lamps for the SBF 24 are built with really tight tolerances on voltage and wattage. We focus on the ohmic resistance so the heat doesn’t just dip off at the ends. When that happens, the preform gets a nice, uniform soak before it ever hits the blow mold. No more guessing games. Better materials, less headache We use high-purity quartz because these things take a beating with the constant heating and cooling. They use shortwave IR to get deep into the PET quickly. Plus, depending on your setup, we’ve got coated versions. These are great because they bounce the heat back toward the preform instead of letting it soak into your machine frame. The best part? You just pop them into the existing sockets. No messy rewiring. No downtime. A quick word of caution These are simple drop-in replacements. They fit the standard footprint of your KHS or SBF 24 stations perfectly. But a heads-up: don’t try to “fix” a failing oven by just cranking up the wattage. That puts a lot of stress on your power supplies. And if you push the heat too high, your cooling fans might struggle to keep the housing from overheating. Stick to the original OEM voltage. It keeps the lamps from burning out early and keeps your whole line running smooth.

24 on Focused IR Heating Point

Replacement lamp for Sacmi SBF 24

Stop Fighting with Your Bottles: Getting the Heat Right in Sacmi and KHS Machines